Wednesday May 18, 2011

I decided to make something different for my dessert tonight. I'm still on the fence about won-tons that aren't fried. They have a raw pasta flavor that I can't quite get around. Excuse the first two won-tons I made, since they are a tad challenged.



Breakfast:
1/2 cinnamon raisin bagel with strawberry cream cheese


Lunch:
Tuna salad (Reduced fat mayo, 1/2 egg, salt pepper)
Saltines


Snack:
Cool Whip and sugar free orange Jell-O


Dinner:
Pot roast
Broccoli mush with a tad of Velveeta
Roasted asparagus


Dessert:
Caramel Apple Won-tons
Cool Whip