Since I'm the only person who eats veggies in this house, there ends up being a surplus of some veggies or a side dish with veggies made for a meal. Take the Mexican Zucchini for example. I'm going to be eating on that stuff for a week. I suppose I need to make smaller quantities of it.
Breakfast:
1/2 cinnamon raisin bagel
bucket of coffee
 Lunch:
Lunch:Chicken burrito (fat free cream cheese, chicken breast, tortilla, taco seasoning)
Reduced fat sour cream
Mexican Zucchini (yellow squash, zucchini, diced tomatoes and corn)
 Snack:
Snack:Low calorie popcorn
Sugar free pudding
 Dinner:
Dinner:Chicken burrito (fat free cream cheese, chicken breast, tortilla, taco seasoning)
Reduced fat sour cream
Mexican Zucchini (yellow squash, zucchini, diced tomatoes and corn)
Salad (Whales, watered down ranch, sharp cheddar, Fiber One)
 Dessert:
Dessert:Granola Bar
 
 
 
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