I got to partake in something that's been missing from my life for a few years now. They took these off the shelves, and I've mourned them like a fat kid mourns dropping the last piece of cake in an ant bed. Morning Star Vegetarian Corn Dogs...........cue heavenly light and orchestra playing "Hallelujah". They taste great, are low fat/low cal and who cares how they make the "dog" part of the corn dog taste like real meat, right? Right? RIGHT? Well, maybe that's a tad scary but still worth eating.
There is only one thing I j'adore more than zucchini and that's Italian food. I had fun making some lasagna rolls tonight. We had some chicken with it. The key to juicy and tender pan seared chicken is a low temperature. I know, I know, it takes longer, but it's so worth it.



Guess? No really, guess!!
1/2 cinnamon bagel with strawberry cream cheese
Bucket of coffee

Morning Star vegetarian corn dog with ketchup and mustard
Leftover whole wheat rotini with zucchini, tomato and Parmesan cheese

Granola bar
Pan seared chicken breast (garlic powder, onion powder, parsley)
Lasagna roll (roasted tomatoes and zucchini, tomato sauce, oregano, ricotta, lasagna noodle, onion powder, garlic powder)

1/2 apple
Orange Jello and Cool Whip


Exercise:
30 minutes running
10 minutes walking
10 minutes on Elliptical
30 minutes racquetball
20 minutes doing the weight machines
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