I got to partake in something that's been missing from my life for a few years now. They took these off the shelves, and I've mourned them like a fat kid mourns dropping the last piece of cake in an ant bed. Morning Star Vegetarian Corn Dogs...........cue heavenly light and orchestra playing "Hallelujah". They taste great, are low fat/low cal and who cares how they make the "dog" part of the corn dog taste like real meat, right? Right? RIGHT? Well, maybe that's a tad scary but still worth eating.
There is only one thing I j'adore more than zucchini and that's Italian food. I had fun making some lasagna rolls tonight. We had some chicken with it. The key to juicy and tender pan seared chicken is a low temperature. I know, I know, it takes longer, but it's so worth it.


 Breakfast:
Breakfast:Guess? No really, guess!!
1/2 cinnamon bagel with strawberry cream cheese
Bucket of coffee
 Lunch:
Lunch:Morning Star vegetarian corn dog with ketchup and mustard
Leftover whole wheat rotini with zucchini, tomato and Parmesan cheese
 Snack:
Snack:Granola bar
Pan seared chicken breast (garlic powder, onion powder, parsley)
Lasagna roll (roasted tomatoes and zucchini, tomato sauce, oregano, ricotta, lasagna noodle, onion powder, garlic powder)
 Dessert:
Dessert:1/2 apple
Orange Jello and Cool Whip


Exercise:
30 minutes running
10 minutes walking
10 minutes on Elliptical
30 minutes racquetball
20 minutes doing the weight machines
 
 
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